Happy Thursday! Using the mix to make bread

Hello, my sweet Angel. I miss you. Louisville is way too far away. Robbie and I are at the beach house watching a glorious sunset. Actually, he is surfing, I am watching the glorious sunset praying that  he has sense enough to come in before the darkness swallows him completely.

Landry says hello, and he can’t wait for baby sister Annabelle to come visit.

He’s saving his special white garbage can for her to play with.

If the bread machine came in, here is how you use the mix we made up to make bread.
 Add 1 3/4 cup water
 Add 1/2 cup olive oil
Pour half the bag full of flour on the left side of the pan, and half on the right.
Add 2 heaping teaspoons of yeast to center.

Select 2 lb loaf; select light; select whole wheat. Press start. Bread will be ready in 3 hours and 40 minutes.

I love you!

PS .
Bread Mix Recipe:
Using gallon zipock bags, fill with the following:
2 cups whole wheat flour
2 cups bread flour
1 1/2 teaspooon salt
3 tablespoons sugar
1/3 cup powdered dry milk.
Seal and store in refridgerator or freezer.

Bread Recipe

Yaay! Your Westbend Bakery Style bread machine will be here on Tuesday! It is the only bread machine that I have found that makes bread consistently perfectly with no thinking involved.
Ok, here is how you make the bread.
Ingredients needed in order
1 3/4 cup of milk
1/3 cup of olive oil
3 tablespoons sugar
1 1/2 teaspoon of salt
2 cups of bread flour
2 cups of whole wheat flour
2 heaping teaspoons of yeast

To make:
pour in the liquids, then the sugar and salt.
make a mound of flour on each end of the bread pan leaving a large space in the middle.
pour the yeast in the gap in the middle.

Set your machine to light crust, whole wheat, 2 lb loaf. Turn on!

Part II of a couple of weeks of meals

I love you, sweet angel! I know you and Chris are going to have the happiest life ever!
This is a recipe for Chicken and  vegetable soup that is heavy on the vegetables and light on the chicken. You start it out by cooking enough chicken for three different dishes.
Here’s how it goes.
I. Cook the chicken
Ingredients needed:
Crockpot
liquid chicken stock
Mrs. Dash
Garlic
A bag of frozen chicken
Salt and pepper
To cook the chicken: pour the bag of chicken into the crock pot. Turn on Hi. Throw some salt and pepper over the chicken. Add a couple of tablespoons of garlic and a dash of Mrs. Dash. Pour enough stock over all of it to fill about a fourth of the pot.
Now, let the chicken cook all day while you go to school.

II. Prepare  chicken for soup and further meals
Ingredients needed:
Kitchen scissors
platter
quart sized freezer bags
large measuring cup
When you get home, take the chicken out of the crock pot and put it on a large platter. Let it cool. Then, get your kitchen scissors, and cut the chicken into bite-sized pieces. Pour a cup and a half back into the crock pot. Freeze the rest in 1 1/2 cup increments in quart sized freezer bags.

II. Prepare the Soup
Ingredients needed:
2 cans of Italian style diced tomatoes
1 package of frozen mixed vegatables
1 can garbanzo beans
1/4 cup of instant brown rice
fresh spinach
1 teaspoon Italian Seasoning
1 tablespoon brown sugar
To make the soup: add all of the ingredients above to the chicken already in the crock pot except for the fresh spinach. Cook on high for 2 hours. Add some spinach in the last 30 minutes.
Freeze all remaining soup in individual plastic containers so that you can pull one out and defrost it in the microwave for lunch or supper next week.



Cooking Meals to Last a Week

You are really, really far away from home. So far away, I can’t drive over in two hours to bring you some home cooking. Did I ever actually do that? I don’t think so, but I love the idea.
Ok, so for a couple of weeks of food for you and Chris, here is the grocery list:
1 pound of ground hamburger meat
2 bags of frozen chicken breasts or strips
2 jars of salsa
2 cans of black beans
2 cans of garbanzo beans
2 boxes of minute brown rice
2 boxes of whole wheat pasta
2 8 oz  blocks of extra sharp cheddar cheese
2 8 oz  blocks of mozzarella cheese
4 cans of diced Italian style tomatoes
2 large boxes of liquid chicken broth (no msgs)
2 cans of corn
2 cans of green beans
2 cans of condensed tomato soup
eggs
spices you will need:
1 jar of garlic
onion flakes
garlic powder
Mrs. Dash
rosmary
italian seasoning
basil
mustard
bay leaves
thyme
cinnamon
vanilla
ground ginger
ground nutmeg

salt
pepper
bbq sauce
olive oil
teriyaki sauce
basalmic vineger
apple cider vinegar
regular vinegar
baking powder
baking soda
cocoa
flour
bread flour
whole wheat flour
sugar

frozen broccoli
frozen green beans
frozen mixed vegetables
frozen spinach

Recipes:
Quick, Easy Tacos (without taco seasoning) , Black Beans and Rice
Step I: Brown the meat
you will need:
frying pan (the big, shallow pan with a long handle)
ground beef
salsa
garlic
salt, pepper
onion flakes
salsa
To brown your meat
-place meat in pan
-turn cooking eye to 7 (or two below hi)
-put in a couple of tablespoons of garlic
-a dash of salt ( a couple of shakes)
-a dash of onion flakes
-dash of Mrs. Dash
break up the meat with a fork and stir while it cooks–the goal is to keep the meat pieces small, to break them up while they are cooking. I do this by squishing it down with the fork and then tossing it around the pan. This also spreads your seasonings evenly.
When the meat is no longer pink at all, throw in some salsa.Three tablespoons or so  should do it. This is to season the meat and make it taste like a taco, so add as much or as little as looks good to you.
Smell it as you go. You can usually tell what else it needs by smell.
*after you cook the meat, set aside half of it to cool, then place in freezer safe bag or plastic box and place in freezer.
Step II: Cook your rice
Ingredients needed:
a box of instant brown rice
salt
olive oil
a small pot (long handle, the medium size deeper pot)
follow the instructions on the box–do add a little salt and olive oil
Step III: Cook your black beans
Ingredients needed:
can of black beans
salsa
a microwave safe bowl (glass, corningware, or ceramic)
To make the beans: pour in the beans and a couple of tablespoons of salsa. Stir, then heat in microwave until bubbly. Be careful not to overcook.
Step IV: Assemble your taco bar
Lay out the following in small plates:
taco shells or tortillas
Grated cheese ( use your cheese grater and grate some cheddar cheese and put it on the plate)
A chopped, fresh tomato
a chopped onion
fresh spinach cut into small pieces
the meat you just browned
A bowl of rice
A bowl of black beans
VOILA! A lovely meal!